Tuesday, April 2, 2013

The Peeptini, cocktail of my dreams.

This frothy delicious peeptail became my Easter dessert. Magically delicious!

Makes 4 servings:

A healthy pour of vodka. (Probably 5 shots)
8 Peeps (chopped up)
1/2 cup of whole milk.
1-2 shots of Pinnacle Whipped vodka
4 peeps (for cup garnish).

Take the first 4 ingredients, chuck them in a blender and hit 'liquify'. This may take some time, you want to be sure there are not chunks of marshmallow. Once the consistency is creamy and getting a bit frothy add about 4 ice cubes and blend again.

Then serve! I used margarita glasses and then garnished each glass with a little peep. If you're not happy with the color, feel free to add a drop or two of food dye.

TADA! Now you know exactly what to do with those left over Easter Peeps.